Recipe by chef Vincent Pellegrini
Prep time 25 minutes
Cook Time –
Serve: 10 to 12 balls
? 1 c. rice cereal
? 1 tsp cocoa
? 1/3 c. rice cereal Chocolate is good!
? 1/3 c. graham cracker crumbs
? 1/3 c. mini marshmallows I use the dehydrated ones
? 1/3 c. honey
? 1 tsp. vanilla
1. Mix honey, peanut butter, cocoa, and vanilla together until smooth and well mixed.
2. Add oats, cereal, graham crackers, and marshmallows. Stir until completely combined.
Try to stir gently!
3. Refrigerate for at least 30 minutes.
4. Roll into tablespoon-sized balls. Coat in graham cracker crumbs if desired.
5. Store in refrigerator.